Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Answer: The champion who says “Guns and swords go together like rice and saffron” is the Desert Rose, Samira.

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Promotes Skin Radiance: A popular ingredient in beauty treatments, saffron helps brighten the skin, reduce pigmentation, and give a natural glow – perfect for festival celebrations. Enhances Sleep ...

Holi is a festival of colors, and what better way to bring that vibrancy to your festive menu than with edible flowers?

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Kishtwar held its first Scientific Advisory Committee (SAC) meeting Tuesday in a hybrid mode under the chairmanship of Dr B.N ...

New Orleans beat cities like Bangkok, Madrid, Paris and more to earn the top spot on the list. Here's which restaurants were ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...