If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you ...

Season with pepper and serve. Meanwhile, make the avocado and roast hazelnut salsa. Mix the ingredients for the avocado and hazelnut garnish. Taste and correct seasoning. This mixture will sit ...

He was 97. Dubbed the "father" of Nutella by the Italian media, Rivella helped create the world's most famous hazelnut spread. Rivella began working at Ferrero – an Italian chocolate and ...

You can make this with slices of apple if you prefer, or make a much heartier salad altogether by using chunks of sauted smoked bacon instead of fruit. Halve the onion and cut it into crescent ...

For the goats’ cheese salad, combine the flour with a pinch ... then dip in the batter and finally coat in the hazelnut and panko mixture. Allow to rest in the fridge for 30 minutes.

A picture-perfect salad for summer, courtesy of Nancy Silverton. Little Gem lettuce is a smaller, sweeter variety of romaine. It's usually around half the size of a fully grown head of romaine ...

Winter citrus salad – blood orange and fennel with pomegranate seeds and Champagne vinaigrette. • Parsnip velouté (smooth French sauce) - hazelnut oil, crumbled chestnuts and crisp leeks.

This is such a fresh and delicious salad it plays with sweet and salty notes that complement each other perfectly! Start by grilling or frying the Hellers Ol’ Smokey till crispy then hold in a ...