As fast to make as it is tasty, this glass noodle salad owes much of its appeal to the special way the salmon is prepared.The acidity of lime juice denatures the fish's protein, cooking it in a way ...

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option - common on restaurant menus, a no-brainer to whip ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Liberally coat each piece of salmon with the spice rub, using clean hands to gently press the spice mixture into the fish. Preheat oven to 425 degrees. Bake in the oven for about 12 minutes or ...

Poached salmon with light and creamy dill sauce is paired with a roasted broccoli Caesar salad in a meal that takes less than 30 minutes to prepare.

Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon.

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart ...

4 servings (makes 7 cups salad) Active time: 30 mins; Total time: 1 hour. In this satisfying, main-course salad, pasta shells are tossed with salmon, celery and onion in a creamy, dill-flecked ...