Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add all the cooking juices to the finished dish as they will have lots of ...

A bright, crisp veg-packed salad with salmon that would make ... When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side.

Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As part of its spiritual and ...

For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to keep you going all through the day and contains a great amount of protein and fibre ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

Brush the olive oil mixture on the salmon. Return the fish to the broiler and cook for ... take them to work for lunch to eat at room temperature with salad greens. Your co-workers will thank ...