Almost all types of salmon pair wonderfully with a spinach salad. Atlantic or farm-raised salmon offers a delicate, mild character, while coho salmon has a similar flavor but a firmer texture.

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1. Heat oven to 400 degrees with a rack in the center.

You are just dressing the spinach leaves and are not looking to wilt them. Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.

1. Heat oven to 400 degrees with a rack in the center.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

spinach, and artichokes in a creamy, cheesy sauce. It’s a comforting, one-pan meal that’s perfect for busy weeknights. Pair it with a simple salad for a complete dinner. Baked pesto salmon is ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...