A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

1 salmon fillet (6 ounces) 2 tablespoons balsamic vinaigrette, divided; 3 cups fresh baby spinach; 1/4 cup cubed avocado; 1 tablespoon chopped walnuts, toasted ...

8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons. 1/2 hothouse (English) cucumber, peeled, halved lengthwise, thinly sliced ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon.

Tacodeli is offering a limited-time taco and salad at all locations in Texas (Austin, Dallas, Plano and Houston) available now through May 4 or while supplies last. The Salmon Pistachio Taco ($5.50) ...