Oscar Ramon Segura was old school, at least when it came to making his hot sauce. Every month he would grind through 300 pounds of chiles and turn them into 69,120 bottles of picante a year. He would ...

The Tucson Firefighters Local 479 is holding its annual chili cook-off today at Reid Park. The event is from 10 a.m. to 10 p.m. at the park’s bandshell. All proceeds benefit the Tucson firefighters’ ...