This easy sheet-pan dinner for summer features hot sausage, broccolini, feta and tomatoes. It cooks in less than 30 minutes.

Add the chopped rapini, along with the sausage and drippings, and mix well. Add the 1/2 cup hot chicken broth to the sausage and rapini mixture, stir and keep warm on low heat until pasta is ready.

Then sauté your garlic, sausage, and roma tomatoes for around two to three minutes. Add your rapini and roasted peppers, basil, red chili flakes, and Sautee for one or two minutes.

And then there’s sausage -- rapini with Italian sausage is a no-brainer. Pair rapini with linguica and roasted potatoes, though, and you get a Portuguese take on the Italian green, inspired by a ...

Bird Bakery's Elizabeth Chambers shares her easy pasta recipe featuring sausage, feta and capers.

Stir in the garlic and sage. Transfer the sausage mixture to the bowl of brioche cubes, along with the Parmigiano-Reggiano cheese, pepper and ½ cup of the broth, stirring to incorporate.

A brothy soup chock full of vegetables and filling chicken sausage is just what’s needed to take the chill off.

Spicy Sausage Pasta with Tomatoes and Squash comes together quickly with flavor-packed fresh merguez sausage.

At Daniela, you’ll find many of your classic Italian favorites—but usually with a twist that makes them stand out from the usual. That holds true of this sausage and rapini lasagna with white ...