To prepare the pasta with peppers, sausage, and feta, we start with the vegetables. After cleaning the peppers (1) cut them ...

Notes: Pheasant is lean, so it benefits from having some kind of fat (in this recipe, bacon) placed over the breast before roasting. Make sure not to overcook the pheasant; set a meat thermometer at ...

Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices Elizabeth Mervosh is a recipe tester and ...

Remember when baked feta took over TikTok? Since then, there have been countless iterations of this genius method. This recipe builds a weeknight dinner around baked feta, all on one pan. Once the ...

There is a new favorite here at Monday Night Martha — Sausage and Feta Hand Pies. The filling made of crumbled sweet Italian sausage, thinly sliced slightly licorice-y fennel, onion, crushed red ...

Experience the ultimate fusion of flavors in our One-Pot Spinach, Chicken Sausage & Feta Pasta recipe! Join us in this delectable video as we guide you through crafting a dish that's a delightful ...

First, pre-cook your pasta to al-dente, then cool and reserve for later. While your pasta is cooking you will need to clean your rapini. Next, add your extra virgin olive oil to a pre-heated sauté pan ...

Orecchiette With Fennel Sausage Rapini and Chile by Sachet in Dallas(Lola Gomez / Staff Photographer) Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. When you walk into JEMMA Hollywood you see ...

At Daniela, you’ll find many of your classic Italian favorites—but usually with a twist that makes them stand out from the usual. That holds true of this sausage and rapini lasagna with white ...

class="recipe_desc_text">Get a bright taste of the Mediterranean with these garlicky lamb patties stuffed with a hidden cache of Feta and mint. Serve as part of a mezze (small plates) meal or make a ...

I’m a big fan of breakfast and of enjoying breakfast foods at any time of day. Here’s what else I love about the breakfast-for-dinner concept: • If you’re in a dinner rut, breakfast for dinner is a ...