Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Andrea Cook with Mad Science has some fun sound experiments.

Cooking shows have become ubiquitous on television. Many have come and gone over the course of the history of this genre that ...

Read more from Mridula Ramesh’s conversation with the award-winning climate scientist Veerabhadran Ramanathan.

Air fryers aren’t just trendy—they may also be easier on your indoor air. A University of Birmingham study found that they ...

From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may ...

Other studies suggest that healthy foods like whole grains and blueberries, along with vitamins like vitamin D, can also help ...

In Toronto, buildings produce 58 per cent of all emissions, more than transportation, waste and industry combined.

On long, dark nights, the kitchen beckons. Well-intentioned salads are cast aside in favour of plates piled high with roasts and puddings.

Scientists completed several successful attempts to fire 28 kilojoules of laser energy at small capsules filled with deuterium and tritium fuel, causing the capsules to implode and produce a plasma ...