Dear SOS: We have been to Proof Bakery several times and love their orange-and-currant scones, but sometimes they run out of them. Please get their recipe, if you can.Kelli ChauArcadiaDear Kelli ...

Dear SOS: We have been to Proof Bakery several times and love their orange-and-currant scones, but sometimes they run out of them. Please get their recipe, if you can. Dear Kelli: Currants and ...

Those scones you love at Proof Bakery? Here’s the recipe, plus five more recipes for scones. Recipe: Basic scones (Anne Cusack / Los Angeles Times) By Noelle Carter. Oct. 22, 2015 8:30 AM PT .

Proof Bakery's Scones. 1 cup heavy cream, plus more for brushing on the scones. 1 tablespoon PLUS 3/4 teaspoon honey. 1 egg. 3 cups PLUS 2 tablespoons bread flour. 1/4 cup granulated sugar.

1 tsp. salt. 1/4 cup plus 3 Tbsp. cold butter. 1 1/2 tsp. finely grated orange zest, from about 1 orange. 1 cup currants or raisins. Coarse or sanding sugar, for sprinkling over the scones ...