The larvae of long-spined Sea Urchin drift on a current south from New South Wales to waters in Tasmania. Due to warming climates and warmer waters, the species has taken hold, with the urchin ...

Sea urchin, commonly known as uni in Japanese cuisine, is a delicacy enjoyed for its buttery texture, briny sweetness, and rich umami taste. Uni is the edible gonads of the sea urchin and is often ...

Farming fish at sea in cages has taken place on a commercial basis since the 1950s. While salmonids like salmon and trout account for a significant, high-value part of this sector, other finfish such ...

A community benefit society is helping to advance Wales' £105 million regenerative sea farming industry. Câr-Y-Môr, based in Pembrokeshire, is the only business in Wales pioneering regenerative sea ...

The Italian aquaculture sector is facing bureaucracy, high inflation and an invasive crustacean, but optimism remains.

Oyster farming is a labor-intensive industry that creates thousands of jobs worldwide. The industry provides employment in: Hatcheries & Farming Operations – Oyster farmers cultivate, monitor, and ...

Pembrokeshire-based community benefit society Câr-Y-Môr is the only business pioneering regenerative sea farming in Wales. Founded in 2019, it was established to demonstrate how regenerative farming ...

From a trio of crudo to orecchiette with crab and sea urchin, to halibut topped with caviar and finished with the most mind-blowing pistachio tartlette, each bite was even better than the last.

Gene Related to Human Kidney Disease Linked to Touch in Sea Anemones Mar. 12, 2025 — A new article expands our understanding of sensory neurons in the tentacles of sea anemones, linking them to ...