Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

1. Heat olive oil in a medium saucepan over medium high heat; add onion and bell pepper and cook for 5 minutes, stirring frequently. Add shrimp, crawfish and crabmeat to saucepan, sprinkle with Cajun ...

Gumbo: A hot, spicy seafood soup that originated in southern Louisiana, a place where temperatures almost never drop below 40 degrees. Those of us in northern climates, where frost has already started ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

AUBURN, Maine, May 8, 2025 /PRNewswire/ -- Scott & Jon's (www.scottandjons.com), the frozen seafood meal brand known for bringing big flavor to convenient, better-for-you meals, is expanding its ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...