The win in Indianapolis gives the chef a chance to win $150,000 at the Final Table in Arkansas and be crowned World Food ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

various types of seafood displayed on ice - Photology1971/Getty Images Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

How can two years make a difference in the life of a young chef? Since our last chat with Ricardo Lory in May 2022, he’s now 25 and much has changed. And it’s all good. Back then, his Chef Global’s ...

When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...

Green Chef's Earth Month Selects menu features Peruvian-Style Barramundi & Chimichurri. The sustainably sourced, eco-friendly seafood recipes are part of a yearlong partnership between Green Chef and ...

Amanda Cusey, executive chef at Lake Charles' The Villa Harlequin, was crowned queen of Louisiana seafood Tuesday at the state's 15th annual Seafood Cook-Off. Cusey beat 11 other chefs in the ...

Sewall will visit another expert seafood chef when he drops by Henrietta Red for happy hour from 5 until 8:30 p.m. Chef Julia ...

Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all sounds like an unwelcome attack on the senses, but luckily, this can be ...

Walking into a steakhouse is like entering culinary theater. The sizzle of steaks hitting the grill, the clinking of glasses ...