The win in Indianapolis gives the chef a chance to win $150,000 at the Final Table in Arkansas and be crowned World Food ...

If you’re a seafood lover, you’ll love what Chef Johnny Graham, Owner of Graham and Rollins Hampton Seafood Market cooked up for us at HRS today.

Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all sounds like an unwelcome attack on the senses, but luckily, this can be ...

Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that ...

Growing up on a small farm just outside Byron Bay, Australia, taught Aidan Owens the importance of knowing where your food comes from. Alongside his mother, Owens raised chickens and ducks and grew ...

When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...

The hospitality group behind Crown Shy and cocktail bar Overstory is expanding to the Flatiron District. Saga Hospitality, the restaurant group of New York City native chef James Kent, recently signed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — A new king was crowned ...

Commander's Palace executive chef Tory McPhail won the Louisiana Seafood Cook-Off Saturday with this dish featuring black drum, blue crab and shrimp. Executive chef Tory McPhail of Commander's Palace ...

Sewall will visit another expert seafood chef when he drops by Henrietta Red for happy hour from 5 until 8:30 p.m. Chef Julia ...

Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu is ...