Sam's Club describes these filets as a high-protein meal with 40 grams per serving, so your family won't be hungry again a ...

Find out which seafood dish one industry pro says to avoid and how to spot red flags on menus that may signal lower-quality ...

This video exposes the hidden danger behind a type of seafood responsible for roughly 100 deaths in the United States each ...

Nevada restaurants serve unforgettable fried fish, from crispy catfish to golden cod, offering bold flavors and comfort food ...

Discover California seafood dishes becoming less common as new climate rules reshape menus, encouraging sustainable choices ...

Step inside an Arkansas classic where one legendary dish has earned nationwide acclaim, drawing food lovers for decades.

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood would be a minor crime unto itself. Customize your spice level and indulge ...

Discover these Rhode Island seafood shacks that locals swear by, where one iconic dish defines the experience: clam cakes, ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

The San Francisco Style Cioppino presents a bounty of ocean treasures – fish, shrimp, calamari, scallops, clams, and crab claw meat – swimming in a tomato-based broth that balances acidity and ...

Regional food in the United States reflects local history, climate, and long-standing cultural traditions. Every state has at least one dish that tells a story through its ingredients and preparation.

For pasta enthusiasts, the Drunken Seafood Pasta tosses linguine with an oceanic medley of shrimp, mussels, and clams in a white wine garlic sauce that captures the essence of Mediterranean coastal ...