A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design that, through machine learning, was able to develop a near-human sense of ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...

If you believe the dog food commercials on television and in magazines, dogs may seem very sensitive to taste — but you may be surprised at the reality. Taste is a very old sense in evolutionary terms ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...