Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...
As Amitabh and Abhishek stepped out of the restaurant, fans cheered and clicked pictures with the Bachchans, who were ...
Craving a unique twist to your usual dosa? The chilli cheese dosa is the perfect fusion of spice and cheesiness that will leave your taste buds tingling. Here's how to make it. 1/2 kg rice, 100 gms ...
I loved dosa so much that while my family dined on roast lamb and mint sauce, I would get a dosa — wilted and soft by the time it reached me — from a small South Indian cafe, served on a banana leaf ...
The secret to its perfection though lies in the batter—achieving the right rice-to-dal ratio and proper fermentation is essential. A well-prepared batter ensures the dosa has the correct texture and ...
“The Crispy Dosa Restaurant serves South Indian vegetarian food and is 100 per cent vegetarian. The proposal would have an economic benefit in that it would provide new jobs during the construction ...
You can also add sautéed vegetables for added fibre and vitamins. Ragi Dosa has approx. 132 calories per dosa. (Image Source: Pinterest/cookshideout) Try to give a twist to your regular idli batter by ...
Here’s how it works. Space can be a wondrous place, and we've got the pictures to prove it! Take a look at our favorite space pictures here, and if you're wondering what happened to today in ...
The Indian U19 team returned home on Tuesday after winning the U19 Women's T20 World Cup 2025 in Malaysia. Friends and family ...
Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, crispy crepe-like preparation, originating from South India, is cherished ...
Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.
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