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Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

Add the almonds and cook over moderately high heat, stirring, until golden, about 6 minutes. Transfer the almonds to a plate to cool. Sprinkle the almonds over the pudding and serve.

1/2 tablespoon of chia seeds, 1 cup milk of your choice, 2 tablespoons instant coffee powder, 2 tablespoons honey and cocoa powder. Whipped cream (optional) Refrigerate the mixture for 1 or 2 hours.

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Step 3 Add half the syrup to the prepared bowl and swirl to coat sides. Pour in pudding mixture and drizzle with the remaining syrup. Cover with a lid or a sheet of damp baking paper (allowing room to ...

These vegan chia pudding recipes all offer quick, easy, and nutritious ways to start your day or enjoy a healthy snack. Chia seeds are small but powerful. They’re packed with fiber, omega-3 fats, ...

Strawberry Clafouti (Pudding Cake) Serves 6-8 1 pound fresh strawberries 3 eggs 3/4 cup unbleached all-purpose flour 1/4 cup granulated sugar 1/4 teaspoon sea salt 2 tablespoons rum or brandy ...

She joked with PEOPLE that she "was fueled by Scottish beans and black pudding" Her costars, Kristine Frøseth and Christina Hendricks, also teased how the cast relaxed on set ...