There's nothing that screams traditional barbecue quite like a good rack of ribs. Flavorful meat that falls off the bone into tender bites that you can drench in sauce? Sign us up. As delicious as ...
On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.
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