Mexican American chef Bricia Lopez is an expert in Oaxacan cuisine and mezcal. With her siblings, she owns esteemed Los Angeles restaurant Guelaguetza, and she has written several cookbooks. For this ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

It’s the ultimate coastal Southern triumvirate: shrimp, corn and pork. It sounds simple but the classic shrimp and grits dish is endlessly adaptable with the addition of vegetables, choice of bacon or ...