Fresh fish is a hallmark of Portuguese cuisine, and we’re lucky to have it in abundance here in the Ocean State.

Vaccines are increasingly becoming a core component of disease management, boosting yields and enhancing export ...

This story begins with a rain-soaked drive down Highway 89 toward Flagstaff, Arizona — a quiet, moody start to a day full of ...

The vaquita, found in the northern Gulf of California, is the most endangered marine mammal species in the world. Illegal ...

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Fisheries, Aquatic and Ocean Resources and the National Aquaculture Development Authority ...

Sri Lanka yesterday launched its first-ever integrated digital platform for the aquaculture sector, the Shrimp Industry Information System (SIIS), marking a major leap forward in the country’s drive ...

Hidden in the heart of California’s Central Valley, Wool Growers Restaurant in Los Banos offers a culinary experience so authentic and delicious that food enthusiasts willingly drive hours just to ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The global fishmeal and fish oil market is on track to nearly double its valuation, rising from USD 8.2 billion in 2025 to ...

Louisiana's U.S. senators are urging major grocery chains to limit imported shrimp and increase domestic options. The pressure follows recalls of imported shrimp potentially exposed to a radioactive ...

The US ban on farmed salmon and spiny lobster from Ireland stems from an edict that they do not meet US regulatory standards ...

Across global research, livestock farming contributes an estimated 12-20% of all greenhouse gas emissions annually, with the most comprehensive studies yielding the highest figures. The most modern ...