With just 1 pan and 30 minutes, you can whip up this flavorful and balanced meal featuring tender shrimp, broccoli, and ...

To prepare noodles with shrimp and vegetables, start by cutting the vegetables. After peeling the garlic cloves, slice them thinly (1), also cut the chili pepper (2) and a piece of peeled ginger (3).

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

This article originally published at Pick and choose the ramen your heart desires for under $10 at this S.A. eatery. There ...

When your cravings hit and you need something bold and satisfying, dive into the Spicy Scallop Shrimp Miso Ramen at Maru Plus Japanese Restaurant.

“LA is our true U.S. launchpad. We want to learn from our guests here, refine operations, and grow thoughtfully — maybe a few ...

Despite the fact that “dried cranberries” appear on the ingredients list, I can assure you that Thanksgiving Dinner-Flavored Cup Noodles are not as bad as they sound. Think Temu chicken masala, or a ...

Discover Massachusetts buffets so good you’ll be back before you leave...endless flavors, fresh sushi, sizzling grills, and ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

You just can't beat trying your first bowl of steaming hot ramen in Tokyo! If your mouth is already watering just thinking ...

In the heart of Sevierville, Tennessee, where mountain views typically overshadow thoughts of ocean fare, Pinchy’s Lobster + Rawbar stands as a delicious contradiction to everything you thought you ...

A new restaurant, The Ramen Club, has opened in downtown Portsmouth, New Hampshire. The five co-owners, all from Thailand, conducted culinary research in Japan to develop the menu. The menu features ...