An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate ...

Let's be real, we've all been told that cooking at home saves money. That's the golden rule, right? Your grandmother probably ...

The intrepid if not obsessive NJ.com food team has spent the past year traversing the state’s smorgasbord of culinary ...

Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...

Discover Massachusetts buffets so good you’ll be back before you leave...endless flavors, fresh sushi, sizzling grills, and ...

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

A rapidly growing restaurant franchise, blending authentic Asian flavors with modern twists, will soon be welcoming foodies ...

Discover the hidden California restaurants that locals flock to every winter for cozy meals, warm atmospheres, and ...

The number of restaurants and bars at Desert Ridge Marketplace in Phoenix continues to grow. Here's a dining guide, plus a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Despite the fact that “dried cranberries” appear on the ingredients list, I can assure you that Thanksgiving Dinner-Flavored Cup Noodles are not as bad as they sound. Think Temu chicken masala, or a ...