Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.

I absolutely adore eating this Sicilian pasta cold ... While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until ...

A cross between focaccia and pizza, this Sicilian pie is a soft, thick alternative to the classic pizza pie. Fix it up with all the toppings you love, this is Italian comfort food at its finest.

Cooking fish is a doddle in this low-calorie Sicilian dish, with its bright colours ... pan and gently turn it over so it is covered in the sauce. Cook, covered with a lid, for 10 minutes, or ...