Put in the oven for 20 to 25 minutes at 350°F (180°C). The sauce: Pour a drizzle of olive oil in a hot pan and crush the garlic. Then add the tomato pulp and the sprig of basil. Add salt and ...

I absolutely adore eating this Sicilian pasta cold ... While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until ...

Such is the case with Sicilian bread with tomato sauce and aubergine. Scaccia ragusana is a true gem of Sicilian cuisine, hailing from Ragusa. It is a type of bake that can be compared to a cross ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner. To ...

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