A more decadent version of French toast, bread pudding is the go-to solution for using up anything from day-old blueberry scones to the "butts" of sourdough loaves. You simply need to chop up your ...

Sometimes, the most delightful desserts can arise from the most minimal efforts. Sure, there's an immense pride that comes with assembling a treat like delicate, decadent chocolate macarons from ...

Chef Jean-Pierre gives bread pudding a rich twist with buttery croissants and a silky custard. It’s warm, indulgent, and way easier than it looks. Serve it with a scoop of ice cream and watch it ...