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This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

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13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

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Sage, a strongly flavored perennial herb, has the power to turn the most basic vegan dishes into gourmet delights. This ...

Thawing bread is as just easy as freezing it. To thaw it, you can remove it from the freezer and let it defrost on your counter for between one and three hours. Or, you can thaw it in the fridge ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.