Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Simple lemon blueberry sweet sourdough bread recipe has one of the most delightful combination of flavors! The combination of ...

Knowing when to stop kneading is essential. Over-kneaded dough can become too tough, while under-kneaded dough won't rise ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Have you ever tasted a loaf of freshly baked bread, straight out of the oven? It is warm, pillowy, and so delicious that once you have it, you might never go back to store-bought slices again.

Biscuit dough turned into pretzels? Yes, it's just as delicious as it sounds, and it's simpler and safer to make using the ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some tortillas, what you imagine says a lot about where you’re from.