Holiday spirit comes alive when you serve homemade appetizers everyone wants first. Discover tasty, easy-to-make bites guests ...

These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine. Sprinkle some paprika over the finished product—along with the flecks of ...

In Arizona, this seafood buffet serves crab so fresh and flavorful that desert diners say the drive is worth every mile.

The holidays are here again, and so is Connecticut Magazine's annual holiday gift guide for 2025. As always, it's stuffed ...

Nautical-themed artwork adorns the walls with just enough maritime charm to establish the seafood credentials without veering into tacky territory. The lighting strikes that perfect balance – bright ...

Tasting Table came up with a thoughtful list of the ways you should be seasoning salmon but aren't, and one of the most ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads ...

In 1621, Winslow wrote a letter describing how the 52 surviving colonists held a feast after their first successful harvest.

Crab 99 Bar and Restaurant in Indianapolis, Indiana serves Midwest-approved crab, bold seafood boils, and lively flavors that ...

From the column: "The truth ... is that the relationship between colonists and Native Americans was complicated and often ...

Commentary: Colonists didn’t eat turkey. Most likely it was geese or duck. There was no cranberry sauce, and certainly no ...