来自MSN

Facing Trump's tariffs, Swiss farmers find themselves with too much milk

As a dairy farmer, Boris Beuret tends to more than 60 cows in the gently rolling meadows of his farm in Switzerland's Jura region. Their milk, herbaceous and nutty from the tender grasses they graze ...
The New York Times

Facing Trump’s Tariffs, Swiss Farmers Find Themselves With Too Much Milk

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows. After feeding in the Alps all summer, ...
The New York Times

Even Cows Need Some Holiday Cheer

Every December, carolers flock to a dairy farm in New York to serenade the herd. This year, Churchtown Dairy in Claverack, N.Y., drew hundreds of carolers.Credit...Alexandra Genova for The New York ...
NPR

And the 2025 World Cheese Champion is – a Swiss gruyere made from raw cow's milk

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps. UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World ...