“I mean, it’s not really new anymore and it sure as hell isn’t happy, but you too, I guess.” ...

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“Apparently, there’s a new Chinese A.I. company that can much more cheaply make us have to hear about A.I.” ...

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. From our morning news briefing to a weekly Good News Newsletter, get the ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20 ...