At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Get Laura Vitale's recipe for homemade breakfast pizza, which is topped with bacon, sausage, American cheese, eggs and plenty ...

Growing up on Long Island, I considered the diner to be my “third place” — the spot where I’d go to connect with my community outside of home or school. Whether it was celebrating with milkshakes ...