Messe Düsseldorf’s K 2025 trade fair confirmed what the European plastics industry has been anticipating for the last few ...

James Cronin received funding from the UKRI Natural Environment Research Council as co-investigators of the 'Plastic Packaging in People's Lives' (PPiPL) project ...

Discard containers that are scratched, cracked, punctured, or stained, as they can harbor bacteria. Ensure lids fit securely; if missing or warped, containers should not be used for food. Avoid ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Scientists in New York have developed a low-cost, scalable method to transform discarded food into eco-friendly bioplastics using bacteria. Binghamton PhD student Tianzheng Liu, left, and Department ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...