Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.

Almondaise: Put almonds in a bowl and cover with cold water. Leave to soak overnight in the fridge. Next day, drain well and put in a blender. Add the remaining ingredients, except the oil, and ...

Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky ...

For the indecisive (or simply the very hungry), the Swamp Platter presents a veritable tour of Florida’s waters, combining fried Mayport shrimp, fried flounder filet, frog legs, gator tail, deviled ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

2 tablespoons fresh lemon juice ½ teaspoon kosher salt ¼ teaspoon pepper Instructions One day ahead of time, pat the fish fillets dry with a paper towel and season with a pinch of salt and pepper.

The following is an extended version of the article that appears in our July 2025 issue.

Connie & Ted’s Fourth of July To-Go Picnic Kit — July 3-5 All weekend long, the West Hollywood seafood establishment fuels ...

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...