1. Cook pasta in boiling water for about 10 minutes, drain well, transfer to a large bowl, cool. 2. Mix the oil, lemon juice and curry powder.

If using smoked fish, peel and flake it. Add all the ingredients to the bowl with the cabbage. Crush the yolks and combine ...

Method. Cook pasta in boiling water for about 10 minutes, drain well, transfer to a large bowl, cool. While the pasta is cooking, add the milk and the haddock fillets to a large pan, slowly bring ...

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here.More Substantial Salads ...

¼ cup sour cream or crème fraîche. 1 finely diced celery rib. ¼ cup minced red onion. 2 tablespoons minced fresh dill. 2 tablespoons fresh lemon juice ...

Smoked trout salad. Ingredients. 1 whole fennel bulb, fronds reserved, thinly sliced; 1 cup (250ml) white wine vinegar ; 2 tablespoons caster sugar ; 3 continental or telegraph cucumbers ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

If using whole smoked trout, remove the head and tail and cut into 4 chunks and place each one on a plate. If using fillets, divide them evenly between the 4 plates.