If you could only choose one festive treat, what would it be? Nigella Lawson, Jay Rayner, Jancis Robinson and more share ...

From cheesy cavolo nero jackets to hearty kale soup, these clever, veg-packed recipes prove eating well doesn’t have to mean ...

Delicious Recipes for a Sustainable Future', is part cookbook and part educational resource to help make food from oceans, ...

These might be a bit more labour-intensive than reaching into the freezer for a packet of fish fingers, but they are far superior and well worth the extra effort. Kids love them, of course, but ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Arancini can be a bit bland and forgettable, so my solution is to incorporate smoked fish. My Hix Smokin’ House range does a great natural smoked haddock, I’ll admit, but I’m also a big fan of Alfred ...

Special to Manitowoc Herald Times Reporter USA TODAY NETWORK – WISCONSIN Northeastern Wisconsin Great Lakes Sport Fishermen held its annual Smoked Fish Contest at its October meeting at City Limits.

Soak the haddock in the milk in a saucepan for 1 hour, then simmer over medium heat for 10 minutes. Drain and flake the haddock into bite-size pieces. Meanwhile, rinse the rice under cold running ...

Nestled in the heart of Kansas City stands a culinary anomaly that defies all geographical logic. Mad Jack’s Fresh Fish, where seafood dreams come true hundreds of miles from the nearest coastline.

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...