Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Smoked Salmon Mille-Feuille Yields: 15–18 pieces Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, softened 1 tsp lemon zest ...

Salmon 6 (6-ounce), center-cut, skinless salmon fillets 1 cup dry white wine 1 rib of celery, coarsely chopped 1/2 medium onion, coarsely chopped 1 bay leaf 1 tablespoon black peppercorns Salt ...

Avocado Toast with Egg is next-level: buttery avocado, crispy-edged sourdough, jammy yolks, and a hint of lemon pepper on top ...

In a city famous for sourdough bread and tech billionaires, there’s a humble corner where breakfast dreams come true and ...