Staying in control of the ball is essential for building confidence and performance during play. This guide presents juggling ...

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.

Smoked Salmon Mille-Feuille. Yields: 15–18 pieces. Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, ...

Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

St. James Scotch Reserve® Smoked Salmon Our Scotch Reserve® original, is the proud winner of 49 Gold medals from the UK Guild of Fine Foods’ Great Taste Awards, 13 gold medals at the Monde Selection, ...

Creamy and nutritious, avocado pairs perfectly with protein-packed eggs. Whether spread on toast or tossed in a salad, it keeps you full and energised. Smoked salmon with poached egg is a healthy and ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.