Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Smoked Salmon Mille-Feuille Yields: 15–18 pieces Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, softened 1 tsp lemon zest ...

In a city famous for sourdough bread and tech billionaires, there’s a humble corner where breakfast dreams come true and ...

The corned beef hash is another menu item that draws devoted fans, with generous chunks of corned beef mixed with potatoes and onions, all crisped on the griddle and typically topped with eggs cooked ...

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...

Thanks for the update to 0.9.5 and thorough writeup about setting up the new config. I managed to get everything working, but I'm getting an error with direct ...