Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

I’ve been wanting to cut down on plastic use in my daily life for a long time now. Not only is it wasteful — most plastic will stick around for hundreds and even thousands of years — but there have ...

JUST BECAUSE YOU'RE camping doesn't mean you have to eat like a scavenger. Eating on the go is a lot different than it used to be, thanks to some thoughtful food storage containers that make packing ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

Storing freshly cooked food in plastic containers can cause the release of harmful chemicals such as BPA. Heat degrades the plastic and can contaminate the food. Ideally, allow them to cool before ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

There are so many choices to make when it comes to the kitchen, whether you're choosing a potato peeler or a set of measuring cups. Containers are a staple in many households, and while plastic may ...