This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Unravel the mystery of where soft-shell crabs come from and how they should be prepared. Debbie Wilkins and husband Curtis have a shedding operation that provides top-grade soft shell crabs to ...

The first time I ate a soft-shell crab was in a diner on the Chesapeake Bay. It was deep-fried and served in a hamburger bun with lettuce and tartar sauce. It was wonderful, but I crave a sandwich ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

It’s the start of crab season around DC. Here’s where to find soft-shells—the Mid-Atlantic and Southern delicacy is typically available in late spring through early fall. More into cracking hard crabs ...

There are countless truck camper manufacturers and brands out there, so when something rather promising comes along, we like to shed light on it. This time around, that "something" is a rather ...