Here is how to make sourdough discard oatmeal cookies with chocolate chips or raisins. Step 1: Mix dry ingredients. In a ...

Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter. You can also use active sourdough starter if you'd like. New to sourdough?

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

Perfect for Suhoor or a wholesome snack during Ramadan! This easy, no-fuss recipe combines oats, bananas, milk, peanut butter, and seeds in one baking dish. Mix, bake, and enjoy a nutritious, ...

Oatmeal baths may help relieve itching and skin dryness by reducing inflammation and protecting your skin barrier. You can buy colloidal oatmeal or make your own at home. Eczema refers to a group ...