The cost of the Christmas shopping basket has risen by at least 5.1% compared to last year and the average price has reached ...

Salamanca's wonders include the country's oldest university, two cathedrals and a culinary scene that punches well above its ...

TAKE a look at the Spanish city that’s often compared to the Caribbean island of Cuba – and it’s perfect for a winter holiday ...

Discover the unique flavors of Tortilla Payesa, a traditional Spanish omelette from Girona! Learn how to make this delicious and authentic dish at home. #SpanishOmelette #TortillaPayesa #SpanishCuisin ...

When considering a culinary journey, many travelers are drawn to Spain's rich food culture — the country even contains the Basque Country city of San Sebastián, one of Anthony Bourdain's favorite ...

News that Wetherspoons will open its first pub outside of the UK and Ireland at Alicante Airport has made international ...

The earth certainly moved as it registered a quake at a magnitude of 4.9 and rattled the Costa del Sol across large parts of ...

Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for ...

The discount retail sector continues its strong upward trajectory in Spain, with Lidl opening a new supermarket in Alhaurín ...

Florida’s best-hidden restaurants have quiet lots and bustling dining rooms. Discover the delicious gems locals don’t want ...

Bread, that inseparable companion of every Spanish meal, is disappearing from our tables at an alarming rate. The figures are stark. In the early 1960s, each Spaniard consumed 134 kilograms of bread a ...

When most travelers think of popular destinations, they imagine crowded streets, iconic landmarks, and predictable tourist ...