M y moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. With just seven simple ...

This honey, oat and wholemeal spelt flour bread is sweet and mellow tasting, with a soft, springy texture. Picture / Eleanor Ozich I've long searched for a simple bread recipe that doesn't require ...

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

Put the yeast into 50ml (2fl oz) of the water with 1 tsp of the sugar, stir and leave to sit somewhere warm for 15 minutes. It will start to 'sponge' – you'll see it get frothy. Stir the rest of the ...

Swedish cuisine is surprisingly rich in spices and herbs. Food writer John Duxbury loves the aroma of the fennel when baking this bread, and shares the step-by-step in this quick recipe. In this ...

To prepare spelt bread, start with autolysis: in a bowl, pour the spelt flour and water (1), mix with a wooden spoon (2), until you obtain a homogeneous mixture. Cover with plastic wrap and let it ...

A basic daily bread recipe can be made with whole wheat flour and into different shapes, including pizza. (Amy Scattergood/Los Angeles Times) If Instagram is any indicator, a tub of sourdough starter ...

Tom Hitchmough, a talented local baker, makes this simple bread that is delicious with local cheese or toasted and buttered, then spread with this year’s blackberry jam. (Makes two 1lb12oz/800g loaves ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...