This can't-lose snack has the perfect creamy to crunchy ratio, and it blends tastes and textures seamlessly. But while ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

During the SCREEN Live event in New Delhi, actor Khushi Kapoor opened up about her sister Janhvi Kapoor's experiments with food.

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...

The Gigi Hadid Pasta is a creamy, spicy delight that can be made without vodka using simple Indian ingredients. With a rich tomato-based sauce and melted mozzarella, this easy recipe is perfect for a ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...