For the pork, put the soy sauce, chilli powder, Chinese five-spice ... into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the pork with a sauce ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Here is a great find! Spicy cumin garlic roasted Chinese hunan ribs! The Longest Living Dog Breeds The ultimate interceptor that would still beat anything flying today... XF-108 EDITORIAL ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce ... time at a local Chinese restaurant. Twice-cooked pork, known in Japan ...