Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

I really enjoy how this Easy Thai Noodle Salad with Mango and Spicy Peanut Dressing brings bold flavors, vibrant colors, and just the right kick of spice. The sweetness of mango, crunchy vegetables, ...

3 cups shredded rotisserie chicken 1/2 cup fresh cilantro 1/2 cup thinly sliced red onion 1/2 cup chopped scallions (about 4 scallions) 1/4 cup chopped fresh mint 2 tablespoons finely chopped ...

Popular in Thai, Lao, and Filipino cuisine, it’s a quick dish that’s both energizing and full of character. Master this Green Papaya Salad recipe and enjoy a punchy, spicy salad that wakes up ...

First serve Though this dish is often associated with Thai cuisine, especially the Isan in the north-east, it’s likely tam som originated across the border in Laos (where it is more specifically ...

Thanaporn opened Mesa Thai on North Western Avenue in 2018 to serve the customer base she had built while selling food out of her home in Los Angeles. Her mother, Bungon Inyu, had a popular street ...

In the south of Thailand, the dialect is faster, the sun is hotter and the food is not just spicy, it’s atomic. The World’s Patrick Winn visited a small-town cook in the region who makes curry soup ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Begin by preparing the dressing, which forms the flavor base for our salad. In a small bowl, whisk together lime juice, soy sauce, maple syrup or sugar, salt, and finely chopped red chilies.