"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...

Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

The curry sauce is also perfect for pulling out ... Before serving remove the lemongrass stalks and anise, stir through the spinach until wilted and serve with a side of rice From faux leather ...

The tomatoey, coconut-creamy curry sauce is simple to make and ... with quick-cooking greens — such as spinach, baby kale or Swiss chard — tossed in at the end. Served over rice or whatever ...