Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Blanch the spinach by boiling it for 1-2 minutes and then immersing it in ice water. Blend the spinach into a smooth puree and set aside. Heat oil in a deep pan or wok over medium heat.

This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

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Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.

Who doesn't love curry on a Saturday night? Our simple to make chicken and spinach curry is served with fluffy homemade ...

I set about putting together a chicken, spinach and coconut curry with a dash of saffron (you could also use turmeric) for color and flavor. It was so comforting on a cold rainy night served with ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

The curry can be made in advance and, as with most curries, the flavour will actually get better with a bit of chill-out time. I like to make a big batch and freeze half for later. The spinach can ...

The curry sauce is also perfect for pulling out ... Before serving remove the lemongrass stalks and anise, stir through the spinach until wilted and serve with a side of rice March4March is ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...